Campo Dei Gelsi
Region: Mortegliano, Udine, Friuli Venezia Giulia.
Vineyards: Selection of 13 hectars in Mortegliano, Friuli, Selection of vineyards in Mortegliano, Friuli. Grapes are grown in full respect of the territory with a Certified Organic Agriculture . Alluvial soil, rich in skeleton with north-south exposition.
Grapes: Pinot Grigio grapes, grown with free cordon spur system with maximum intensity of 4000 vine per hectar and a maximum production of 3,5 kg per vine.
Vinification: Night harvest of the grapes with automatic harve- ster. Soft pressing and fermentation at controlled temperature in Inox tanks.
Food Pairings: Ideal as aperitif, with starter, light meal and fish dishes. To serve cold at 8–9°C.